A ProMash Recipe Report
| BJCP Style and Style Guidelines |
| Min OG: | 1.035 | Max OG: | 1.060 | |
| Min IBU: | 20 | Max IBU: | 50 | |
| Min Clr: | 35 | Max Clr: | 90 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 10.00 | Wort Size (Gal): | 10.00 |
| Total Grain (Lbs): | 32.25 | ||
| Anticipated OG: | 1.094 | Plato: | 22.40 |
| Anticipated SRM: | 43.8 | ||
| Anticipated IBU: | 39.1 | ||
| Brewhouse Efficiency: | 80 | % | |
| Wort Boil Time: | 60 | Minutes |
| Pre-Boil Amounts |
| Evaporation Rate: | 19.00 | Percent Per Hour | |
| Pre-Boil Wort Size: | 12.35 | Gal | |
| Pre-Boil Gravity: | 1.076 | SG | 18.42 Plato |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 51.2 | 16.50 lbs. | Maris Otter | Great Britain | 1.038 | 4 |
| 18.6 | 6.00 lbs. | Pale Ale Malt (2 Row) | France | 1.039 | 2 |
| 12.4 | 4.00 lbs. | Flaked Oats | America | 1.033 | 2 |
| 6.2 | 2.00 lbs. | Crystal 80L | 1.033 | 80 | |
| 3.1 | 1.00 lbs. | Chocolate Malt | America | 1.029 | 350 |
| 3.1 | 1.00 lbs. | Roasted Barley | Great Britain | 1.029 | 575 |
| 1.6 | 0.50 lbs. | Victory Malt | America | 1.034 | 25 |
| 1.6 | 0.50 lbs. | Special B Malt | Belgian | 1.030 | 120 |
| 1.6 | 0.50 lbs. | Cara-Pils Dextrine Malt | 1.033 | 2 | |
| 0.8 | 0.25 lbs. | Black Patent Malt | Great Britain | 1.027 | 525 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 6.00 oz. | Liberty | Whole | 3.40 | 37.5 | 60 min |
| 1.00 oz. | Willamette | Whole | 4.40 | 1.6 | 10 min |
| 1.00 oz. | Willamette | Whole | 4.40 | 0.0 | 0 min |
| Yeast |
| Mash Schedule |
| Mash Name: | Oh My Oatmeal Stout | |
| Total Grain Lbs: | 32.25 | |
| Total Water Qts: | 40.31 | Before Additional Infusions |
| Total Water Gal: | 10.08 | Before Additional Infusions |
| Tun Thermal Mass: | 0.08 | |
| Grain Temp: | 80.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
| Sacharrification | 5 | 120 | 150 | 150 | Infuse | 163 | 40.31 | 1.25 |
| Total Water Qts: | 40.31 | After Additional Infusions |
| Total Water Gal: | 10.08 | After Additional Infusions |
| Total Mash Volume Gal: | 12.66 | After Additional Infusions |
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software