Double Chocolate Stout
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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13-B Stout, Sweet Stout
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Min OG:
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1.042
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Max OG:
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1.056
|
|
|
Min IBU:
|
25
|
Max IBU:
|
48
|
|
|
Min Clr:
|
30
|
Max Clr:
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60
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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9.14
|
|
|
|
Anticipated OG:
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1.052
|
Plato:
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12.91
|
|
Anticipated SRM:
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26.8
|
|
|
|
Anticipated IBU:
|
36.7
|
|
|
|
Brewhouse Efficiency:
|
78
|
%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.044
|
SG
|
11.04 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
|
Potential
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SRM
|
|
67.2
|
6.14 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
7.5
|
0.69 lbs.
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Crystal 60L
|
America
|
1.034
|
60
|
|
8.9
|
0.81 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
5.5
|
0.50 lbs.
|
Lyle's Golden Syrup
|
England
|
1.036
|
0
|
|
8.2
|
0.75 lbs.
|
Milk Sugar
|
Generic
|
1.030
|
0
|
|
2.7
|
0.25 lbs.
|
Cane Sugar
|
Generic
|
1.046
|
0
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.70 oz.
|
Fuggle
|
Whole
|
4.70
|
35.4
|
60 min
|
|
0.25 oz.
|
Goldings - E.K.
|
Pellet
|
4.20
|
1.4
|
15 min
|
|
Amount
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Name
|
Type
|
Time
|
|
10.00 Oz
|
Hershey's Cocoa
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Other
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15 Min.(boil)
|
|
0.50 Oz
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Pure Chocolate Extract
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Other
|
0 Min.(fermenter)
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White Labs WLP013 London Ale
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Profile:
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|
|
Profile known for:
|
|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
|
7.64
|
|
|
Water Qts:
|
7.64
|
Before Additional Infusions
|
|
Water Gal:
|
1.91
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.00
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 2.52 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Add Lactose, Invert sugar, cane sugar, and Cocoa powder at 15min.
Use dark cocoa if possible
Chocolate extract goes into serving keg or bottle only.
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Generated with ProMash Brewing Software |